No offense, but if you don’t know what bánh mì is by now then you’ve probably been living under a rock. Or maybe you just don’t like food in general. Whatever the case may be, I’m 100% sure that your taste buds need this in their life. Being half Vietnamese myself – although arguably one of the most American ones you could meet – there’s never been a time when I didn’t crave these. It might be partially due to the scarcity of Vietnamese food in South Florida as I was growing up (minus mom’s cooking), but I’m pretty sure it’s also because they’re so perfect. When made right, of course.