I’ll never forget the first time I had a Tiny Buffalo cookie. My boyfriend brought it to me at the first Root City Market and I was immeeeediately hooked. The baker, Audrey caught my reaction and proceeded to hand me more cookies because of the ridiculous happy face I was making. Right there and then I knew that I’d have to keep an eye on this girl to hold onto this deliciousness in my life. Her granola, her scones, her hand pies… everything I’ve ever tried from Audrey’s kitchen is like a little piece of home and heaven. And of course, Audrey is as humble as the day is long – the epitome of a joyful baker, making it her business to put yummy in your tummy and a smile on your face.

When you were little, what did you want to be when you grow up?

A gymnast. Which is hilarious because I am super clumsy and awkward! Then I discovered coffee shops and was hooked.

Where does the name “Tiny Buffalo” come from?

Tiny speaks to portion size – I studied nutrition in college and think that little indulgences can be part of a healthy lifestyle. Buffalo represents nature – being active/outside. It also represents the ingredients; I use local when possible, eggs and dairy from animals not treated with hormones, etc. But honestly… it’s just fun to say!

What is your goal as a creative entrepreneur?

Not to have to get a real job 🙂

Does baking run in the family? How did you begin to start making all these delicious things?

I definitely remember baking with my mom – we’ve made the same Christmas treats every year since I was two. I had an Easy Bake Oven and loved sampling batter off the beaters (still do). But I think we bake/talk about baking more since I started TB. And my dad has never complained about being a taste tester 🙂 They are my super fans.

What inspires you?

Chocolate milk and naps!