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stir fry

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Asian Supermarket… literally.

In a Buford Highway plaza named “Asian Square”, you’ll find the “Asian Supermarket”. Yes, that’s what it’s named (in English anyways). This is where I’ve found one of my favorite wonton noodle soups! And it’s also where Ben can find some seriously numbing Sichuan fried chicken.

This is the roasted duck that also goes into my wonton soup. Because wonton soup is not wonton soup without some roast duck! Ugh, I’m getting hungry again just thinking about it. This night in particular we went with our friends Molly and Andy and they went the custom route – choosing random ingredients for a Sichuan stir fry. I’m so glad they did it because I never would have tried it and now I know, this is a delicious option. Thank god for Buford Highway.

delicatessen with love

It’s pretty evident that I love photography, food, and art (I mean, duh). When the three converge, whether it be through a unique dining experience or a styled shoot, it’s pretty much heaven. Gabriele Galimberti‘s photography project entitled Delicatessen With Love pays homage to the original essence and purpose of a meal – providing nourishment.

Indian Chicken Vindaloo, Delicatessen With Love | tide & bloom

Though a simple premise, these humble portraits are mesmerizing in their sincerity and faithfulness to tradition. These matriarchs present their signature dishes, a physical manifestation of the care they provide for their families. The dishes themselves also act as portraits, imbued with love, pride, and a connection to cultural heritage.

Italian Swiss Chard Ricotta Ravioli, Delicatessen With Love | tide & bloom

Haitian Lambi in Creole Sauce, Delicatessen With Love | tide & bloom