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a weekday drink

I love myself a weekday drink with a friend and I’m assuming you do too. I mean if you don’t, you’re missing out on one of the great joys of being an adult. Meeting up in the afternoon and knowing that you’re going to catch up and simply enjoy a smooth drink and a salty snack – there’s not really a better way to top off your workday.

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I’m pretty lucky that I’m surrounded by women of such a high caliber in my life. I’m even luckier that they don’t hate me for taking pictures of our food and drinks before we dig in (they know me by now).

Last week I met up with a friend and we dipped our toes into the menu at Cooks & Soldiers over on the Westside. To be completely honest, I can’t say I’ve made a decision about whether or not it’s worth a visit. I’ve had high expectations for this restaurant for quite some time now. Maybe that can be blamed on instagram, particularly the mouth-watering shots of their chef stirring huge pans of paella. 

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There are some places that I want so badly to be good, but no matter how hard I try to give them the benefit of the doubt, I just can’t deny my disappointment. I really don’t enjoy writing negatively, but keeping my writing voice honest is very important and in order to do that I also need to share my experiences that aren’t so perfect.

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I’ve visited West & Mill twice now and both times were for a leisurely brunch, free of pressure or expectation. On Sunday mornings, I just want something that makes me feel warm and fuzzy inside. Sometimes all it takes is a good coffee and a bagel and other times I need a tad bit more effort. West & Mill is at a great location in West Midtown, right across the street from Octane. It has a cute and quaint little dining room which is a slightly weird, but cool mixture of European bistro and contemporary industrial. By looks and looks alone, all signs point to a pleasant dining experience.

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