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delicatessen with love

It’s pretty evident that I love photography, food, and art (I mean, duh). When the three converge, whether it be through a unique dining experience or a styled shoot, it’s pretty much heaven. Gabriele Galimberti‘s photography project entitled Delicatessen With Love pays homage to the original essence and purpose of a meal – providing nourishment.

Indian Chicken Vindaloo, Delicatessen With Love | tide & bloom

Though a simple premise, these humble portraits are mesmerizing in their sincerity and faithfulness to tradition. These matriarchs present their signature dishes, a physical manifestation of the care they provide for their families. The dishes themselves also act as portraits, imbued with love, pride, and a connection to cultural heritage.

Italian Swiss Chard Ricotta Ravioli, Delicatessen With Love | tide & bloom

Haitian Lambi in Creole Sauce, Delicatessen With Love | tide & bloom

yum bunz

When I saw the “dim sum fast: coming soon” sign over in West Midtown, you can bet I was already salivating. Dim sum in the heart of the city?! Imagine that. The mere thought of the convenience made me giddy like a schoolgirl. I dream of the day when Atlanta has its own Chinatown, but for now I have to settle for the 20-minute-minimum drive outside of town to get my Asian food fix. Enter in Yum Bunz.

Yum Bunz in West Midtown Atlanta | tide & bloomAfter I finally managed to make a Yum Bunz date with my friends, we were all pretty darn excited. I mean, even just saying the name is fun, but I was seriously thrilled at the idea of how this place could possibly change my life. That’s how much I love dim sum. I arrived to the sleek location first and as per usual, couldn’t decide what to choose. The decor is contemporary and cute, as expected, and the menu was surprisingly streamlined. Thankfully they had some combo formulas that allowed me to try a variety of items! Which is exactly the way dim sum should be – easy, fulfilling, and quick.